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Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

$123.07

(Available)
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SKU: B00V8QE1FA

Categories: Catering

Product Details

ASINB00V8QE1FA
PublisherWiley
AccessibilityLearn more
Publication dateMarch 3, 2015
Edition2nd
LanguageEnglish
File size10.3 MB
Enhanced typesettingNot Enabled
X-Ray for textbooksEnabled
Word WiseNot Enabled
Print length320 pages
FormatPrint Replica
ISBN-13978-1119031918
Page FlipNot Enabled
Best Sellers Rank#1,428,106 in Kindle Store (See Top 100 in Kindle Store) #97 in Tablesetting Cooking #113 in Tablese
Customer Reviews4.4 (114)

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