0 0
0
No products in the cart.

Catering: A Guide to Managing a Successful Business Operation

$46.03

(Available)
Quantity

SKU: 076455798X

Categories: Catering

Product Details

PublisherWILEY
Publication dateJanuary 1, 2008
Edition1st
LanguageEnglish
Print length368 pages
ISBN-10076455798X
ISBN-13978-0764557989
Item Weight2.31 pounds
Dimensions7.5 x 1.2 x 9.2 inches
Best Sellers Rank#391,166 in Books (See Top 100 in Books) #5,170 in Culinary Arts & Techniques (Books)
Customer Reviews4.6 (57)

Add your review

Your email address will not be published. Required fields are marked *

Please login to write review!

Upload photos

Looks like there are no reviews yet.

Your experience on this site will be improved by allowing cookies Cookie Policy